November 13, 2024
2:00-3:30 p.m. ET
Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector
Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector
Webinar Sponsored By:
Join us for this complimentary CLE webinar on November 13th, 2024 from 2:00-3:30 pm ET.
Speakers:
- Alfredo Fernández, Esq., Shipman & Goodwin LLP, Hartford, CT
- Tyler Archer, Esq., Shipman & Goodwin LLP, Hartford, CT
- Liz Denly, Vice President, PFAS Initiative Leader & Chemistry Director, TRC Companies, Inc.
- Amy Massey, Senior National Account Director, Environmental Practice, Risk Strategies Company, Boston, MA
Topics for discussion include:
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- Overview of various PFAS risks affecting food/bev companies
- Challenges and best practices to assess PFAS risks
- *[Possibly: An in-house perspective]
- Developing a risk management strategy for your specific PFAS risks
To register for this complimentary webinar, click here
For more information about registration, contact Lynnsey Perrin at lperrin@perrinconferences.com.
To register for this complimentary webinar, click here. Complimentary registration comes with CLE credit in one state and will be available in California, Illinois, New Jersey, New York, Pennsylvania, and Texas.
For more information about registration, contact Lynnsey Perrin at lperrin@perrinconferences.com.